Nutrition Programs

About Nutrition Students

As a nutrition degree-seeker, you'll devote yourself to studying the science of maintaining optimal health, fitness, and well-being.

As a nutrition degree-holder you'll find before you a number of rewarding career paths. Professionals credentialed in this field promote sound nutrition in a number of capacities, from one-on-one counselors to institutional meal planners.

With the comfortable salary you'll command as a nutrition professional comes the expectation of robust job growth. Burgeoning nutritional awareness coupled with an aging population means that career prospects will continue fair for decades to come.

Select an Online Nutrition Degree Program:

• Certified Personal Trainer at Ashworth College

  This program teaches you how to design workout and personal training programs, formulate weight management menus, conduct fitness evaluations and more.

  Request Information
   

• Fitness & Exercise at Ashworth College

  A Certificate in Nutrition with an emphasis on Fitness and Exercise teaches you about workout and personal training programs, weight management menus, fitness evaluations, weight training, health risk testing and injury prevention.

  Request Information
   

• Food Science & Human Nutrition at The University of Illinois

  A master's degree in food science and human nutrition offers an educational program in food and health delivery systems. Courses will cover such topics as food chemistry, food engineering, human nutrition and biochemistry.

  Request Information
   

• Nutrition, Diet & Health at Ashworth College

  A certificate in nutrition, diet and health teaches you about the food pyramid, diet planning, the digestive system and how nutrients affect energy, wellness and disease.

  Request Information
   

• Public Health – Nutrition at Liberty University

  A master's degree in public health with a specialization in nutrition helps you to understand the importance of nutrition in the field of public health locally, nationally and globally by teaching you about food-borne illnesses, disease prevention and nutritional health disorders.

  Request Information